- 3-4 slices of wheat bread
- 2 eggs
- Optional: milk or juice
- Canola oil
- Maple syrup from New York State
Start your pan heating up. You want it medium low. Heat up a little canola oil in there.
Find a nice shallow bowl and break the eggs into it. If you like to add milk or juice to your French toast, add just a little splop of it. Using a fork, stir up the eggs until they are fairly smooth.
When your pan is warm, take a slice of bread and put it in the egg bowl. Flip it over using the fork to get egg on other side.
Then use the fork again to lift the bread into the pan. If you’ve got nice crooked bread like mine, you can fit three slices in the pan. That’s home-baked bread that didn’t really want to come out of the pan.
Use a spatula to check the bottom of the slices as they cook. When they get nice and golden brown, flip the slices over.
Enjoy your French toast with your favorite maple syrup. Which is from New York State. I still get mine from the same place my Grandma got it. It’s that good.