Category Archives: Food

Home-made fast food: Crunchy Wrap

Posted on April 17, 2018 by Brave Thoughts

Well, I don’t know if I should use the name they have on the menu. If you love it like I do, you’ll know what it is. You will need: Tortillas. I just used what I have, which is the … Continue reading →

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Alfredo pesto pasta

Posted on November 20, 2017 by Brave Thoughts

  Angel hair or your favorite spaghetti or linguine Alfredo sauce (If you are ambitious, you can make your own, but I just bought the one that had cream instead of soybean oil as a major ingredient.) Pesto (Again, I’ve … Continue reading →

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The Chad P_______ Method

Posted on November 19, 2017 by Brave Thoughts

Once upon a time, I was living in a house with four other people for the summer. There was someone named Chad P_______ who either lived there or spent a lot of time there – it’s been a long time. … Continue reading →

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French Toast

Posted on November 6, 2017 by Brave Thoughts

3-4 slices of wheat bread 2 eggs Optional: milk or juice Canola oil Maple syrup from New York State Start your pan heating up. You want it medium low. Heat up a little canola oil in there. Find a nice … Continue reading →

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Pizza 2

Posted on October 28, 2017 by Brave Thoughts

Whole wheat crust (the other one from the Whole Foods 2-pack) Apple, sliced thin. Applesauce Mozzarella cheese (or a cheddar blend) Cinnamon Sunflower seeds Almond slivers Cream cheese (optional) Prep your crust as directed on the package or in your … Continue reading →

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Pizza 1

Posted on October 21, 2017 by Brave Thoughts

Whole wheat crust (I’m trying the Whole Foods frozen ones – just have to thaw it out) Spinach 1 tomato, sliced thin 1/2 zucchini, sliced thin 1/4 onion, chopped ~ 4 oz. Mozzarella cheese 1/2 green pepper, chopped Pepperoni, sliced … Continue reading →

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Grilled Cheese

Posted on October 14, 2017 by Brave Thoughts

Whole wheat bread Butter 2 slices American cheese or any kind of cheese you have on hand Ham steak (optional) I know, I know. Too simple. But still a favorite. Here’s how I make it. Warm up your pan on … Continue reading →

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Eggplant No-Parmesan

Posted on October 3, 2017 by Brave Thoughts

  1 small eggplant (about 6 inches long) – this is the best size, they are sweeter, not bitter 1 Roma tomato ~ 3 oz. Grated cheese – I used a Colby and Monterey Jack blend 4 oz. tomato sauce … Continue reading →

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Tomato Basil Shrimp Fettuccine

Posted on September 26, 2017 by Brave Thoughts

1 tomato from your favorite garden or farmers market Basil from your friend at work (or you can get it at the store if you are lucky) 1 clove garlic Fettuccine (spinach if desired) 1 handful of cooked shrimp from … Continue reading →

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The chef who made chicken fried steak

Posted on September 20, 2017 by Brave Thoughts

In a very small town with ranchers and folks who work in coal mines, it’s hard to be fancy. There was a chef who had fabulous skills in the kitchen. Trained as a French chef. When we met him, his … Continue reading →

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