- 1 tomato from your favorite garden or farmers market
- Basil from your friend at work (or you can get it at the store if you are lucky)
- 1 clove garlic
- Fettuccine (spinach if desired)
- 1 handful of cooked shrimp from the fish department in the grocery store (yes, I ordered a handful).
You can buy more shrimp and cook it if you like, but I didn’t need to have leftover shrimp so I only got what I would need, and I didn’t feel like cooking it, so I got the pre-cooked kind.
Start cooking the fettuccine.
Chop up your tomato and garlic and start heating them in olive oil. Cut or tear up your basil leaves into small pieces.
Add the shrimp and basil to the tomato. You only want to warm the shrimp up, they don’t need to cook more, so don’t let it sit.
As soon as the fettuccine is ready, drain it and put it in your widest shallowest bowl. Top it with the tomato shrimp mixture.
Enjoy!